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Project Proposal for Overall Cleaning of Dishwashers in Student Canteens of Beijing University of Chinese Medicine
Detailed Introduction:

Beijing University of Chinese Medicine is a national key university with traditional Chinese medicine as its core discipline. It is a TCM higher education institution included in the national "211 Project", a university under the "985 Innovative Platforms for Key Disciplines", and a national first-class discipline construction university. The university has approximately 15,000 students and faculty members. It has canteens including the “Old 3rd Floor and New 2nd Floor”, and its medicated diet restaurant is highly popular among teachers and students. Based on actual operational needs, the university has ordered canteen dishwashing machines from our company.


Project Overview

  • Number of people served: 15,000

  • Types of tableware: melamine plates, melamine bowls, chopsticks, spoons, etc.

  • Meal service hours: 6:00–22:00 (all-day service)

  • Hygiene requirements: compliance with HACCP standards and national hygiene regulations, consistent washing results

  • Equipment requirements: automatic tableware collection, manual sorting, waste treatment and recycling; washed tableware to be immediately transported to various serving areas or placed in cabinets


Dishwasher Specifications

  • Name: Conveyor-type dishwasher

  • Model: R590-3M2D

  • Dimensions: 7600 × 1150 × 1800 mm

  • Configuration: residue removal → washing → secondary washing → rinsing → disinfection & drying → disinfection & drying


Working Process

Tableware such as plates, bowls and cups is conveyed into the dishwasher via the conveyor chain. It first enters the circulating hot-water washing zone, where upper and lower spray arms spray washing water to clean the tableware, while an external residue removal system discharges food residues. The tableware then moves to a high-pressure high-temperature rinsing zone, followed by a high-temperature clean-water rinsing zone, achieving cleaning, disinfection and drying effects. Clean tableware is manually unloaded from the conveyor chain.

The electrical control system uses an intelligent digital meter to automatically control the entire washing process, maintaining a constant working temperature and automatically controlling the steam or electric heater, inlet water solenoid valve and other components. It is equipped with door switches, temperature sensors, emergency stop switches and other control parts to ensure stable equipment operation.


Solutions to Client Concerns

Tableware including plates, bowls and cups is transported into the dishwasher through the conveyor chain system. It first passes through the circulating hot-water washing zone, where upper and lower spray arms spray washing water, and an external residue remover eliminates surface food waste. It then proceeds to the high-pressure high-temperature rinsing zone and high-temperature clean-water rinsing zone, followed by two drying stages, leaving no water droplets on the tableware surface.
The dishwasher provided by Ramida for Beijing University of Chinese Medicine achieves effective cleaning, disinfection and rapid drying, reduces bacterial residue, improves tableware turnover efficiency, and ensures hygiene and safety.
Published:Mar.30.2026  Viewed:157

Zhengzhou Taywash Electronic Equipment Co., Ltd

+86-15138928657
+86-15138928657
+86-15138928657
Sunzhai Industrial Park, Qiaolou, Zhongyuan West Road, Xingyang City, Zhengzhou City, Henan Province, P.R.China
327384818@qq.com
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