STC Series Ultrasonic Dishwasher | Taywash Manufacturer

Ultrasonic Dishwasher

STC Series Ultrasonic Dishwasher

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Summary Features：

The STC series ultrasonic dishwasher is a highly efficient commercial cleaning device designed for various catering and food processing scenarios. Adopting advanced ultrasonic cavitation technology, the equipment produces a large number of tiny high-frequency bubbles through ultrasonic vibration. When these bubbles burst instantly, they generate powerful micro-impact energy, which can quickly peel off oil stains, food residues and other stubborn dirt from the surface of tableware, kitchen utensils and containers. It realizes all-round, deep and non-damaging cleaning, effectively solving the problems of incomplete manual cleaning and dead corners in traditional mechanical cleaning.

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Product Details

Product Introduction

The STC series ultrasonic dishwasher is a highly efficient commercial cleaning device designed for various catering and food processing scenarios. Adopting advanced ultrasonic cavitation technology, the equipment produces a large number of tiny high-frequency bubbles through ultrasonic vibration. When these bubbles burst instantly, they generate powerful micro-impact energy, which can quickly peel off oil stains, food residues and other stubborn dirt from the surface of tableware, kitchen utensils and containers. It realizes all-round, deep and non-damaging cleaning, effectively solving the problems of incomplete manual cleaning and dead corners in traditional mechanical cleaning.

This series includes four models: STC-1000, STC-1500, STC-1800 and STC-2000. The size of the cleaning tank ranges from 1000×760×800mm to 2000×760×800mm, with a processing capacity of 1000 to 3500 pieces per hour, which can meet the tableware cleaning needs of different business scales. The equipment is equipped with a total power of 6-10kW and an ultrasonic power of 2-6kW, with reasonable power matching to ensure high cleaning efficiency while maintaining low energy consumption. Powered by 220V voltage, it is compatible with most commercial power supply environments. The whole machine is sturdy and durable, with stable performance, and can support long-term continuous operation in high-intensity catering scenes such as restaurants, canteens and hotels.

Technical Parameter

Model	Dimensions (mm)	Output (pcs/hour)	Power (kw)	Ultrasonic Power (kw)	Power Supply (V)
STC—1000	1000×760×800	1000—2000	6	2	220
STC—1500	1500×760×800	1000—3000	8	3	220
STC—1800	1800×760×800	1000—3000	8	3	220
STC—2000	2000×760×800	1000—3500	10	6	220

Product Features

Efficient & Thorough Cleaning
Ultrasonic cavitation penetrates gaps, corners, and complex structures (e.g., cup interiors, cutlery crevices, utensil seams), eliminating hard-to-reach residues that manual cleaning and traditional dishwashers cannot address. It completely removes stubborn oil and food debris, outperforming both manual and mechanical cleaning methods.
Non-damaging to Tableware
Unlike the mechanical friction of conventional dishwashers, ultrasonic cleaning uses micro-impact forces that avoid scratches, wear, or deformation on fragile items (ceramic bowls, glassware, stainless steel utensils), effectively extending the lifespan of tableware.
Scalable Capacity & Flexibility
The STC series offers multiple models with varying tank sizes and output capacities. Compact models (STC-1000) suit small restaurants and cafes, while large models (STC-2000) meet the high-demand cleaning needs of large canteens, hotel kitchens, and central kitchens, ensuring strong scalability and adaptability.
Energy & Labor Efficiency
The automated cleaning process only requires loading tableware, adding detergent, and starting the machine, drastically reducing labor intensity and costs. Optimized power configurations deliver efficient cleaning while minimizing energy waste, resulting in lower operational costs compared to manual cleaning and traditional high-power dishwashers.
Stable & Reliable Performance
Constructed from high-quality stainless steel, the machine is corrosion-resistant, high-temperature resistant, and easy to clean and maintain. Core ultrasonic components have a long service life, and the 220V power supply design ensures stable operation in most commercial environments, reducing downtime and maintenance expenses.
Versatile Application
Beyond tableware cleaning, it is suitable for cleaning kitchen utensils, food processing tools, and small mechanical parts. It is widely applicable in restaurants, hotels, school canteens, enterprise cafeterias, and food processing factories.

Ultrasonic Dishwasher

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	STC Series Ultrasonic Dishwasher