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The Stxw-5000 series is a high-efficiency ultrasonic dishwasher designed for institutional catering. It integrates ultrasonic pre-washing and multi-stage rinsing to deliver thorough cleaning for tableware, bowls, and utensils. With a processing capacity of 1000–2000 pieces per hour, it is ideal for school canteens, enterprise cafeterias, and large catering chains. The modular design allows flexible configuration and easy maintenance, ensuring stable performance and low operational costs.
Product Series:Stxw_5000 Series Ultrasonic Commercial Dishwasher
Model Options:STCXW-3400 / STCXW-1500
Overall Dimensions(L×W×H) :STCXW-3400: 3.4 m × 0.9 m × 1.45 m
STCXW-1500: 1.5 m × 0.76 m × 0.8 m
Total Power:STCXW-3400: 40 kW
STCXW-1500: 3 kW
Processing Capacity :1000–2000 pcs/h (both models)
Suitable User Scale:STCXW-3400: < 1000 persons
STCXW-1500: 50–1000 persons
Required Operators:STCXW-3400: 2 persons
STCXW-1500: Not specified
Our conveyor dishwashers can be customized according to customer requirements. If you have any needs, please feel free to contact us.
The Stxw_5000 series is a high-efficiency, professional ultrasonic commercial dishwasher specifically developed for institutional catering scenarios, aiming to solve the pain points of low efficiency, high labor costs, and inconsistent cleaning standards in large-scale tableware cleaning. It integrates advanced ultrasonic pre-washing technology and multi-stage precision rinsing processes, ensuring thorough removal of stubborn oil stains, food residues, and bacteria from tableware, bowls, chopsticks, plates, and other utensils, meeting the strict hygiene standards of commercial catering and public canteens.
Equipped with two models (STCXW-3400 and STCXW-1500) to adapt to different scale needs, the series maintains a stable processing capacity of 1000–2000 pieces per hour, effectively coping with the peak cleaning pressure during meal times in large venues. Whether it is a school canteen with a large number of diners, an enterprise staff canteen pursuing efficient operation, a large catering chain with standardized management, or a tableware cleaning and disinfection distribution center, the Stxw_5000 series can provide tailored cleaning solutions.
The core advantage of this series lies in its advanced ultrasonic cleaning technology, which uses high-frequency ultrasonic vibrations to generate countless tiny bubbles in the cleaning solution. When the bubbles burst, they produce strong impact force, which can penetrate into every gap of the tableware (such as the gaps of chopsticks, the edges of bowls, and the concave and convex surfaces of plates) that traditional spray-type dishwashers are difficult to reach, achieving deep cleaning without dead ends. Compared with manual cleaning, it not only improves cleaning efficiency by 3–5 times but also avoids the damage to tableware caused by manual scrubbing, extending the service life of tableware.
In addition, the modular design of the Stxw_5000 series brings great convenience to installation, use and maintenance. The whole machine is composed of an ultrasonic washing tank, a first-stage rinsing section, and a second-stage rinsing + fine washing section. Each module can be flexibly combined and installed according to the size of the site and actual cleaning needs, which is suitable for various venue layouts. At the same time, each module is independently designed, which is convenient for daily inspection, fault and component replacement, reducing maintenance costs and downtime, and ensuring long-term stable operation of the equipment.
In terms of energy conservation and environmental protection, the series adopts a reasonable power configuration. The total power of the two models (40kW for STCXW-3400 and 3kW for STCXW-1500) is scientifically matched with the processing capacity, which can effectively reduce energy consumption while ensuring cleaning efficiency. The core components (such as transducers, water pumps) are provided by well-known manufacturers (Chengcheng Weiye and Guangdong Yuehua), ensuring reliable quality, strong durability, and low failure rate, which further reduces the long-term operation cost of users.
| Category | Details |
|---|---|
| Product Series | Stxw_5000 Series Ultrasonic Commercial Dishwasher |
| Model Options | STCXW-3400 / STCXW-1500 |
| Overall Dimensions (L×W×H) | STCXW-3400: 3.4 m × 0.9 m × 1.45 mSTCXW-1500: 1.5 m × 0.76 m × 0.8 m |
| Total Power | STCXW-3400: 40 kWSTCXW-1500: 3 kW |
| Processing Capacity | 1000–2000 pcs/h (both models) |
| Suitable User Scale | STCXW-3400: < 1000 personsSTCXW-1500: 50–1000 persons |
| Required Operators | STCXW-3400: 2 personsSTCXW-1500: Not specified |
| Cleaning Process | Ultrasonic fine washing + 1st-stage rinsing + 2nd-stage rinsing + fine washing |
| Modular Configuration & Parameters | - Ultrasonic Washing Tank: Length 1.5 m, Power 3 kW, 50 × 60W transducers, Manufacturer: Chengcheng Weiye- 1st-stage Rinsing Section: Length 1.6 m, Power 1.1 kW, 1 × water pump, Manufacturer: Guangdong Yuehua- 2nd-stage Rinsing + Fine Washing Section: Length 1.8 m, Power 1.46 kW, 2 × water pumps, Manufacturer: Guangdong Yuehua |
| Total Modular Length | 1.5 m + 1.6 m + 1.8 m = 4.9 m |
| Total Modular Power | 3 kW + 1.1 kW + 1.46 kW = 5.56 kW |
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Stxw-5000 Series Ultrasonic Commercial Dishwasher |
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