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  • Stxw-5000 Series Ultrasonic Commercial Dishwasher
  • Stxw-5000 Series Ultrasonic Commercial Dishwasher
  • Stxw-5000 Series Ultrasonic Commercial Dishwasher
  • Stxw-5000 Series Ultrasonic Commercial Dishwasher
  • Stxw-5000 Series Ultrasonic Commercial Dishwasher
    Stxw-5000 Series Ultrasonic Commercial Dishwasher
    Stxw-5000 Series Ultrasonic Commercial Dishwasher
    Stxw-5000 Series Ultrasonic Commercial Dishwasher
    Stxw-5000 Series Ultrasonic Commercial Dishwasher

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    Summary Features:

    The Stxw-5000 series is a high-efficiency ultrasonic dishwasher designed for institutional catering. It integrates ultrasonic pre-washing and multi-stage rinsing to deliver thorough cleaning for tableware, bowls, and utensils. With a processing capacity of 1000–2000 pieces per hour, it is ideal for school canteens, enterprise cafeterias, and large catering chains. The modular design allows flexible configuration and easy maintenance, ensuring stable performance and low operational costs.


    Product Series:Stxw_5000 Series Ultrasonic Commercial Dishwasher

    Model Options:STCXW-3400 / STCXW-1500

    Overall Dimensions(L×W×H) :STCXW-3400: 3.4 m × 0.9 m × 1.45 m

                                                                       STCXW-1500: 1.5 m × 0.76 m × 0.8 m

    Total Power:STCXW-3400: 40 kW

                                 STCXW-1500: 3 kW

    Processing Capacity :1000–2000 pcs/h (both models)

    Suitable User Scale:STCXW-3400: < 1000 persons

                                                STCXW-1500: 50–1000 persons

    Required Operators:STCXW-3400: 2 persons

                                                  STCXW-1500: Not specified


    Our conveyor dishwashers can be customized according to customer requirements. If you have any needs, please feel free to contact us.



    Product Details
    Product Introduction

    The Stxw_5000 series is a high-efficiency, professional ultrasonic commercial dishwasher specifically developed for institutional catering scenarios, aiming to solve the pain points of low efficiency, high labor costs, and inconsistent cleaning standards in large-scale tableware cleaning. It integrates advanced ultrasonic pre-washing technology and multi-stage precision rinsing processes, ensuring thorough removal of stubborn oil stains, food residues, and bacteria from tableware, bowls, chopsticks, plates, and other utensils, meeting the strict hygiene standards of commercial catering and public canteens.


    Equipped with two models (STCXW-3400 and STCXW-1500) to adapt to different scale needs, the series maintains a stable processing capacity of 1000–2000 pieces per hour, effectively coping with the peak cleaning pressure during meal times in large venues. Whether it is a school canteen with a large number of diners, an enterprise staff canteen pursuing efficient operation, a large catering chain with standardized management, or a tableware cleaning and disinfection distribution center, the Stxw_5000 series can provide tailored cleaning solutions.


    The core advantage of this series lies in its advanced ultrasonic cleaning technology, which uses high-frequency ultrasonic vibrations to generate countless tiny bubbles in the cleaning solution. When the bubbles burst, they produce strong impact force, which can penetrate into every gap of the tableware (such as the gaps of chopsticks, the edges of bowls, and the concave and convex surfaces of plates) that traditional spray-type dishwashers are difficult to reach, achieving deep cleaning without dead ends. Compared with manual cleaning, it not only improves cleaning efficiency by 3–5 times but also avoids the damage to tableware caused by manual scrubbing, extending the service life of tableware.


    In addition, the modular design of the Stxw_5000 series brings great convenience to installation, use and maintenance. The whole machine is composed of an ultrasonic washing tank, a first-stage rinsing section, and a second-stage rinsing + fine washing section. Each module can be flexibly combined and installed according to the size of the site and actual cleaning needs, which is suitable for various venue layouts. At the same time, each module is independently designed, which is convenient for daily inspection, fault and component replacement, reducing maintenance costs and downtime, and ensuring long-term stable operation of the equipment.


    In terms of energy conservation and environmental protection, the series adopts a reasonable power configuration. The total power of the two models (40kW for STCXW-3400 and 3kW for STCXW-1500) is scientifically matched with the processing capacity, which can effectively reduce energy consumption while ensuring cleaning efficiency. The core components (such as transducers, water pumps) are provided by well-known manufacturers (Chengcheng Weiye and Guangdong Yuehua), ensuring reliable quality, strong durability, and low failure rate, which further reduces the long-term operation cost of users.


    With its high cleaning efficiency, stable performance, flexible configuration, and cost-saving advantages, the Stxw_5000 series has become a reliable choice for institutional catering and commercial catering institutions to improve cleaning efficiency, reduce labor costs, and enhance hygiene standards, helping users achieve more efficient and standardized operation and management.


    Technical Parameter
    CategoryDetails
    Product SeriesStxw_5000 Series Ultrasonic Commercial Dishwasher
    Model OptionsSTCXW-3400 / STCXW-1500
    Overall Dimensions (L×W×H)STCXW-3400: 3.4 m × 0.9 m × 1.45 m
    STCXW-1500: 1.5 m × 0.76 m × 0.8 m
    Total PowerSTCXW-3400: 40 kW
    STCXW-1500: 3 kW
    Processing Capacity1000–2000 pcs/h (both models)
    Suitable User ScaleSTCXW-3400: < 1000 persons
    STCXW-1500: 50–1000 persons
    Required OperatorsSTCXW-3400: 2 persons
    STCXW-1500: Not specified
    Cleaning ProcessUltrasonic fine washing + 1st-stage rinsing + 2nd-stage rinsing + fine washing
    Modular Configuration & Parameters- Ultrasonic Washing Tank: Length 1.5 m, Power 3 kW, 50 × 60W transducers, Manufacturer: Chengcheng Weiye
    - 1st-stage Rinsing Section: Length 1.6 m, Power 1.1 kW, 1 × water pump, Manufacturer: Guangdong Yuehua
    - 2nd-stage Rinsing + Fine Washing Section: Length 1.8 m, Power 1.46 kW, 2 × water pumps, Manufacturer: Guangdong Yuehua
    Total Modular Length1.5 m + 1.6 m + 1.8 m = 4.9 m
    Total Modular Power3 kW + 1.1 kW + 1.46 kW = 5.56 kW


    Product Features
    1. High-Efficiency & Thorough Cleaning: Integrated with advanced ultrasonic pre-washing technology and multi-stage precision rinsing processes, the dishwasher can thoroughly remove stubborn oil stains, food residues, and bacteria from various utensils (tableware, bowls, chopsticks, plates, etc.). The high-frequency ultrasonic vibrations generate tiny bubbles that burst to produce strong impact force, penetrating every gap of tableware that traditional spray-type dishwashers cannot reach, achieving dead-end-free deep cleaning and meeting strict commercial hygiene standards.
    2. Flexible Model & Stable Capacity: Available in two models (STCXW-3400 and STCXW-1500) to fit different scale needs, both maintaining a stable processing capacity of 1000–2000 pieces per hour. This effectively copes with peak cleaning pressure during meal times, making it suitable for various scenarios such as school canteens, enterprise staff canteens, large catering chains, and tableware cleaning & disinfection distribution centers.
    3. Advanced Ultrasonic Technology: Compared with manual cleaning, the ultrasonic cleaning technology improves efficiency by 3–5 times, while avoiding tableware damage caused by manual scrubbing, thus extending the service life of utensils. It solves the common pain points of low efficiency, high labor costs, and inconsistent cleaning standards in large-scale cleaning.
    4. Modular Design for Easy Use & Maintenance: The whole machine consists of three independent modules (ultrasonic washing tank, first-stage rinsing section, second-stage rinsing + fine washing section). Each module can be flexibly combined and installed according to site size and actual needs, adapting to various venue layouts. Independent module design also facilitates daily inspection, troubleshooting, and component replacement, reducing maintenance costs and downtime, ensuring long-term stable operation.
    5. Energy-Saving & Reliable Quality: Adopting a scientific power configuration (40kW for STCXW-3400, 3kW for STCXW-1500), the series matches power with processing capacity to reduce energy consumption while ensuring efficiency. Core components (transducers, water pumps) are supplied by well-known manufacturers (Chengcheng Weiye, Guangdong Yuehua), featuring reliable quality, strong durability, and low failure rate, further lowering long-term operation costs for users.


    ONLINE INQUIRY

    Product Picture Product Name
    Stxw-5000 Series Ultrasonic Commercial Dishwasher Stxw-5000 Series Ultrasonic Commercial Dishwasher

    Zhengzhou Taywash Electronic Equipment Co., Ltd

    +86-15138928657
    +86-15138928657
    +86-15138928657
    Sunzhai Industrial Park, Qiaolou, Zhongyuan West Road, Xingyang City, Zhengzhou City, Henan Province, P.R.China
    327384818@qq.com
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