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The STCXW-1000 is a high-capacity tunnel dishwasher engineered for large-scale catering. With a 10.2m length and 2000–5000 pcs/hour throughput, it handles heavy-volume tableware cleaning for 2000+ people. Enhanced ultrasonic cleaning, multi-stage rinsing, and far-infrared drying ensure hygiene and efficiency, making it ideal for big canteens and central kitchens.
Model:STCXW-1000
Overall Dimension:10000 × 1200 × 1750 mm (Total Length: 10.2 m)
Total Power:55 KW
Processing Capacity:2000–5000 pcs/hour
Suitable for: > 2000 people
Operators Required: 2–3 persons
Material:Food-grade Stainless Steel
Our conveyor dishwashers can be customized according to customer requirements. If you have any needs, please feel free to contact us.
The STCXW-1000 is a 10.2-meter-long tunnel-type (conveyor-style) commercial dishwasher, specially engineered for ultra-large-scale catering operations serving over 2000 people. It is the ideal solution for high-volume dining environments, including university canteens, factory staff canteens, government agency canteens, large hotel back kitchens, central kitchens, and professional tableware disinfection and distribution centers.
Designed to handle peak dining hours efficiently, this machine integrates four core functional modules: pre-wash & residue removal, enhanced ultrasonic precision cleaning, multi-stage rinsing, and air-cutting + far-infrared drying & disinfection, forming a fully automated closed-loop workflow. It eliminates the need for manual pre-scraping, as the 2.4-meter ultrasonic tank with 80 × 60W transducers powerfully strips heavy oil stains and stubborn food residues, while the dual-stage rinsing system ensures zero detergent residue, meeting the strictest hygiene standards for food service.
The 4.1-meter drying section, equipped with 30 far-infrared lamps and 4 high-power fans, delivers rapid hot-air drying and high-temperature disinfection, killing bacteria effectively and allowing tableware to be immediately reused or packaged for distribution—critical for maintaining operational efficiency in large-scale settings.
| Item | Specification |
|---|---|
| Model | STCXW-1000 |
| Overall Dimension | 10000 × 1200 × 1750 mm (Total Length: 10.2 m) |
| Total Power | 55 KW |
| Processing Capacity | 2000–5000 pcs/hour |
| Suitable for | > 2000 people |
| Operators Required | 2–3 persons |
| Material | Food-grade Stainless Steel |
| Pre-wash Module | 1.5 m, 1 water pump, 1.1 KW (Guangdong Yuehua) |
| Ultrasonic Cleaning Module | 2.4 m, 80 × 60W transducers, 5 KW (Chengcheng Weiye) |
| Primary Rinse Module | 1 m, 1 water pump, 1.1 KW (Guangdong Yuehua) |
| Secondary Rinse & Fine Wash Module | 1.2 m, 2 water pumps, 1.46 KW (Guangdong Yuehua) |
| Drying & Disinfection Module | 4.1 m, 30 far-infrared lamps + 4 fans, 33 KW (Guangdong Xinyun) |
Large Institutional Canteens: University, factory, and government canteens serving 2000+ people, handling peak-hour tableware surges with ease.
Central Kitchens: Integrated into food production lines for centralized cleaning, disinfection, and drying of batch-produced tableware.
Tableware Disinfection Centers: Professional dishwashing facilities that clean, sanitize, and package tableware for multiple catering outlets.
Large Hotels & Banquet Halls: Managing high volumes of tableware from banquets, buffets, and large-scale events.
Specialized Healthcare Facilities: Hospital and nursing home canteens, where strict hygiene and disinfection are mandatory.
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| Product Picture | Product Name |
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STCXW-1000 Conveyor Dishwasher |
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