The STCXW-800 is an 8-meter-long tunnel-type (conveyor-style) commercial dishwasher, specially designed for canteens, chain catering establishments and central kitchens serving fewer than 1,000 people. It is a fully automatic catering cleaning equipment integrating efficient cleaning, in-depth disinfection and rapid drying. Integrating four core functional modules—pre-wash & residue removal, ultrasonic precision cleaning, multi-stage rinsing, and air-cutting + far-infrared drying & disinfection—the equipment forms a closed-loop full-process operation. It can complete the entire set of tableware processing from residue removal, in-depth cleaning, residue-free rinsing to high-temperature drying and sterilization without manual intervention, completely solving the pain points of low tableware cleaning efficiency, substandard cleanliness, high labor costs and incomplete disinfection in large-scale catering scenarios. It is an efficient, hygienic and energy-saving cleaning solution for large-scale catering operations.

In terms of application fields, the STCXW-800 is widely applicable, covering various dining scenarios serving fewer than 1,000 people: including school canteens, factory canteens, government agency canteens and other centralized dining places. It can efficiently meet the large-volume tableware cleaning needs during peak dining hours and ensure the rapid turnover of tableware during peak meals; it is suitable for chain catering stores and medium-sized hotel kitchens, meeting the standardized and normalized requirements for tableware cleaning and disinfection, helping catering institutions improve service efficiency and ensure food safety; it is applicable to central kitchens and tableware disinfection and distribution centers, and can cooperate with assembly line operations to realize the integrated operation of centralized tableware cleaning, disinfection, drying and packaging, improving distribution efficiency and tableware cleanliness; it can also be used in nursing homes, hospital canteens and other places with strict hygiene standards. Through the high-temperature drying and disinfection function, it can effectively kill bacteria on the surface of tableware and protect the dining safety of special groups.