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The STCXW-6000a is a high-efficiency fully automatic tunnel dishwasher designed for canteens and large catering establishments serving up to 1,000 people. It integrates ultrasonic pre-washing, multi-stage rinsing, and far-infrared drying to deliver one-stop tableware processing from residue removal to drying.
With a total length of 7.5 meters, it processes 2000–3000 pieces of tableware per hour with only 2 operators. Made of food-grade stainless steel, it combines high-performance cleaning and drying modules to ensure maximum cleanliness while significantly reducing labor and energy costs—ideal for school, factory, and government canteens.
Model: STCXW-6000a
Overall Dimension: 6000×1200×1450mm (Total Length: 7.5m)
Total Power: 40KW
Capacity: 2000–3000 pieces/hour
Suitable for: <1000 people
Operators Required: 2
Our conveyor dishwashers can be customized according to customer requirements. If you have any needs, please feel free to contact us.
The STCXW-6000a is a 7.5-meter-long tunnel-type (conveyor-style) commercial dishwasher designed for canteens and large catering establishments serving up to 1,000 people. Adopting an assembly-line operation mode, it integrates ultrasonic pre-washing, multi-stage rinsing, and far-infrared drying to realize fully automated processing from residue removal to drying. It efficiently handles 2,000–3,000 pieces of tableware per hour, with only 2 operators required for full operation.
| Item | Specification |
|---|---|
| Model | STCXW-6000a |
| Overall Dimension | 6000 × 1200 × 1450 mm (Total Length: 7.5 m) |
| Total Power | 40 KW |
| Processing Capacity | 2000–3000 pcs/hour |
| Suitable for | ≤ 1000 people |
| Operators Required | 2 persons |
| Material | Food-grade 304 Stainless Steel |
Ultrasonic Precision Washing: A 1.5m ultrasonic tank equipped with 50 pieces of 60W transducers, which powerfully strips heavy oil stains and food residues without manual pre-scraping.
Multi-Stage Rinsing System: 1.6m primary rinsing + 1.2m secondary rinsing & fine washing, with dual-pump configuration to ensure no residue remains and tableware meets cleanliness standards.
Far-Infrared Drying: A 3.2m drying section equipped with 22 heating tubes and 3 fans, delivering high-temperature hot air for fast drying, avoiding water stains, and enabling immediate tableware turnover.
The whole machine is made of food-grade stainless steel, which is corrosion-resistant, easy to clean, and complies with food safety standards for catering.
Core components are sourced from high-quality suppliers: ultrasonic transducers (Chengcheng Weiye), rinsing pumps (Guangdong Yuehua), and drying fans (Xinyun Fans), ensuring long-term stable operation.
With a total power of 40KW, it operates efficiently and energy-savingly, significantly reducing water, electricity, and labor costs compared with manual washing.
High Capacity Adaptation: A processing capacity of 2,000–3,000 pieces per hour, perfectly matching 1,000+ person dining scenarios such as school, factory, and government canteens.
Minimalist Operation: Only 2 operators are needed for full process control, and the automatic conveyor design reduces manual intervention and labor intensity.
Modular Structure: The segmented design facilitates installation, maintenance, and cleaning, and can be flexibly arranged according to the site.
Closed full-process operation avoids secondary pollution. High-temperature rinsing and drying can effectively kill bacteria, meeting hygiene regulations for the catering industry.
Stable operation with low failure risk; the modular design makes maintenance more convenient, reducing downtime impact on operations.

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| Product Picture | Product Name |
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STCXW-6000A Conveyor Dishwasher |
Zhengzhou Taywash Electronic Equipment Co., Ltd
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